Frontier Co-op Certified Organic Ceylon Cinnamon, 16 oz. Bag, Fairtrade Certified

Frontier Co-op® Organic Fairtrade Ceylon Cinnamon is sourced from Cinnamomum verum, often called “true cinnamon” for its distinctive flavor and botanical authenticity. This variety is known for its milder, sweeter taste compared to cassia cinnamon, making it a versatile choice for both baking and everyday cooking. Finely ground for easy blending, Ceylon cinnamon adds gentle warmth to cookies, cakes, breads, and other baked goods without overpowering other ingredients. It also pairs beautifully with hot drinks, oatmeal, and savory recipes where a subtle spice note is desired. Certified organic and Fairtrade, this cinnamon reflects Frontier Co-op®’s commitment to responsible sourcing, quality, and long-term grower partnerships that support both people and planet.

• Frontier Co-op® organic Fairtrade Ceylon cinnamon is known as “true cinnamon,” botanical name Cinnamomum verum
• Milder and sweeter flavor profile compared to cassia cinnamon for a more delicate spice experience
• Perfect for baking cookies, cakes, breads, muffins, and other desserts
• Provides excellent value in a one-pound bulk bag for home kitchens, meal prepping, or food service use, while helping reduce waste with recyclable packaging designed to keep millions of plastic containers out of landfills each year
• Frontier Co-op is dedicated to ethical sourcing through long-term partnerships that benefit growers and their communities
• Frontier Co-op is an ethically committed herb and spice company, united by their mission to put people and planet before profits